A fresh spring roll packed with rice noodles, shrimp, lettuce, cucumber, carrot, avocado, and served with a sweet and tangy plum sauce.
Spinach and artichokes served in a creamy parmesan sauce, served with toasted gluten-free pita chip.
Brown gravy and cheese curds served over our homemade gourmet fries.
Homemade pretzel bites served with a cheddar cheese dip.
A spinach salad topped with strawberries, candied pecans, deep-fried goat cheese, quinoa, and served with a raspberry vinaigrette dressing.
A crispy flatbread topped with ripe cherry tomatoes, fresh mozzarella, a tangy balsamic glaze and fresh basil.
A burger made from ground brisket, topped with cheddar cheese, onion straws, slaw, and served with a side of truffle fries.
A creamy yet spicy three cheese buffalo macaroni mixed with grilled chicken and topped off with buttery toasted panko.
A dessert that features both cookie and brownie batter cooked together and served in a cast iron pan with vanilla ice cream.
Chocolate cake filled with a gooey chocolate filling, topped with vanilla ice cream.
A refreshing blend of espresso. milk, and a sweet caramel drizzle, served over ice for a cool and decadent treat. 20 oz
A green tea latte made with matcha powder, milk, and our house-made simple syrup, all served over ice. 20 oz
Tonight we will be hosting a local band, join our news letter to receive weekly updates on everything from our menu to our live music.
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